Sustainability Start-ups: Crop Swap Australia

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By Jennifer Richards

Jennifer loves food – and not just eating it. She enjoys absolutely everything that goes into growing, harvesting, choosing, cooking, preparing and eating food! As a sustainability specialist, she focusses on how what we eat affects our eco system and our planet. She runs Easy Green Recipes to teach eco-cooking skills and share quick, easy vegetable recipes that the whole family will love.

More articles by Jennifer Richards


lifestyle
Sustainability Start-ups: Crop Swap Australia
Jennifer Richards
on May 27, 2020
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Interview With ShareWaste Founder Eliska Bramborova
Jennifer Richards
on January 21, 2018
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