OpenTable has spilled the beans (or, errr, the matcha latte) on what Aussies are craving. And, the dining trends of 2025 are set to be as enticing as they are Instagramable Whether you’re looking for immersive experiences, the perfect midweek escape, or simply following your stomach to the year’s hottest cuisine, here’s what to expect. And, where to book.
Epicurean experiences
Gone are the days when dining was just about food. In 2025, Australians will turn their meals into events. OpenTable data reveals a 41% jump in experiential dining interest, as Aussies look for more than just a meal – they want memories. Think immersive menus, chef’s table exclusives, or eating in unique locales like vineyards or floating restaurants.
Thursday is the new Friday
Weeknight warriors, rejoice! Dining out midweek is officially trending. Wednesdays and Thursdays saw a 6% rise in reservations last year, and 2025 looks set to continue the momentum. It’s the perfect way to beat the weekend rush while still indulging in culinary delights.
Cuisine of the year
Speaking of heat, Thai cuisine is reigning supreme. With a 150% surge in bookings at Thai restaurants in 2024, the appetite for zesty, aromatic dishes shows no sign of cooling off. Korean BBQ and steak are also climbing the charts, with their sizzling, hands-on appeal.
Brunch is back
After a 26% rise in bookings for 9–11am reservations in 2024, Aussies are making brunch the ultimate social outing. Pairing it with Australia’s obsession with wellness and cafe culture, this trend is a winner. However, whether the love affair with matcha lattes will continue, remains to be seen…
Meals for milestones
From Valentine’s Day to Mother’s Day, Aussies love to book for special occasions. These moments make up some of the busiest dining days of the year, and 2025 is expected to see even more celebratory bookings.
Top places to book in 2025
Looking for the best spots to explore these trends? Here are some must-visit restaurants across Australia to bookmark now:
New South Wales
- Clam Bar, Sydney – Seafood delights meet open grilling in this vibrant hotspot.
- Pellegrino 2000, Surry Hills – Italian fare perfect for celebrations.
- Mimosa Wines, Murrah – Brunch, wine, and stunning scenery rolled into one.
Queensland
- The Arsonist, Manly – A fiery love letter to woodfire cooking.
- Rabbath, Burleigh Heads – Lebanese-inspired dishes with a brunch twist.
- Goodslice Pizza Napoletana, Maroochydore – Casual dining with a festive vibe.
Victoria
- Vue de monde, Melbourne – Luxurious dining for truly special occasions.
- Neighbourhood Pizza, Armadale – A cosy yet elevated pizza experience.
- Yeonga Korean BBQ, North Melbourne – A sizzling spot for Korean flavours.
South Australia
- Fiore at Down The Rabbit Hole Wines, McLaren Vale – Where art meets dining in vineyard surrounds.
Tasmania
- Landscape Restaurant, Hobart – Pair Tasmanian views with impeccable cuisine.
Australian Capital Territory
- Rebel Rebel, Canberra – Playful dishes in a modern bistro setting.
The finale bite
Dining in 2025 is shaping up to be a feast of experiences, flavours, and flexible schedules. Whether you’re into smoky steaks, crave a midweek pick-me-up, or need the perfect brunch spot, Australia’s dining scene is more exciting than ever.
